I would love for you to follow along and discover more amazing recipes. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Here are more recipes to use any leftover cooked and shredded chicken with:Ĭhicken Alfredo Stuffed Shells: Stuffed shells are always a hit at my house and we love loaded them up with chicken Alfredo.Ĭheesy Ranch Chicken Enchiladas: A new way to make enchiladas and a must-try!īuffalo Chicken French Bread Pizza: I love buffalo chicken and this pizza is my all-time favorite. You can read more and check out the recipe here, Slow Cooker All-Purpose Chicken. I usually make enough for 2-3 meals and it saves me lots of when it comes to dinner. When adding this recipe to your menu you can cut out some work by cooking the chicken ahead of time. This recipe calls for cooked and shredded chicken. Top your casserole with crushed crackers and melted butter.Add to the bottom of your prepared casserole dish.Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings.Prepare a casserole dish with non-stick cooking spray and set it aside.How to make Ritz Cracker Chicken Casserole: Here are a few more casseroles to give a try next. My husband even told me it was his favorite casserole I ever made! That's saying a lot since I've made a lot of casserole days in my day. This Ritz Cracker Chicken Casserole is so simple to make. I know casseroles can get a bad rap but I can't help it but love them. It's so easy to mix everything together and pop in the oven. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again. The florettes are much more tender than the stalks, and will have a better chance of getting done in the oven.Jump to Recipe Jump to Video Print RecipeĬreamy shredded chicken seasoned and baked under crushed crackers. What can I say? It’s kind of like a necessity sauce for me.īTW: I highly recommend paying a little bit extra and getting broccoli florettes instead of pieces for this recipe. Hmmm…for some reason the flavors of this dish just bring me back to my childhood!Īs with ALMOST any casserole, I have to top this Cheesy Chicken and Broccoli Casserole with some grass-fed butter. Then you just pop the whole thang into the oven for about 35 minutes, or until everything is hot and bubbly. The extra cheese goes on top of the hotdish. Just mix everything together but a bit of the cheese. The process for making this Cheesy Chicken and Broccoli Casserole is SO easy. They look similar to the cheese, so it’s a great way to disguise them for picky eaters.Īnd, you know me: I used all organic ingredients. Remove from heat and stir in the cheddar cheese and cream cheese until melted. Continue whisking until the milk mixture comes to a boil. Also, to give this dish an extra kick of veggies, I added shredded carrots. Whisk in the milk, dry mustard, salt and pepper. I omitted the cornflake topping that some recipes call for. You can definitely make your own healthy canned soup to go in recipes, but sour cream is a great time-saving substitute. Ingredients for Cheesy Chicken and Broccoli Casseroleįor example, instead of canned soup, I used sour cream in this recipe. But it’s so easy to make recipes healthier with some ingredient substitutions. Canned soups, French fried onions, corn flakes, etc. One downside to most casserole/hotdish recipes is that they contain some ingredients that are questionable on the health front. They’re easy, they save money, and they’re scrumptious! Win-win-win. These days, I absolutely love casseroles/hotdishes. So I had the learn to make and respect the humble hotdish. He liked all-in-one meals that were easy to eat. But after Reuben and I got married, I realized that hotdish was one of his favorite meals! He didn’t really care for some of the “fancier” dishes I prepared. After all, they aren’t that sophisticated. When I was a teen and beginning to delve into the wonderful world of cooking, I turned up my nose at the thought of hotdishes. So just be careful if you ever visit Minnesota. I personally use “casserole” and “hotdish” interchangeably, but some folks will vehemently tell you that it’s a hotdish, NOT a casserole. The origin of “hotdish” isn’t certain, but it’s pretty easy to figure out what it means: A one-pan meal that is baked in a dish until hot. Except we don’t call them casseroles: we call them hotdishes! The word “casserole” comes from a French word that means sauce pan. Truth be told, we love them all year long. Here in northern Minnesota, casseroles are a winter staple. This Cheesy Chicken and Broccoli Casserole is a healthier take on the traditional recipe.
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